Tuesday, December 27, 2011

No Turkey, No Ham but great holiday stomach stuffers

Ok, I did eat plenty of Turkey and Ham this Thanksgiving and Christmas holiday season. 
But the other dishes we created for our holiday potlucks made the party.

Cioppino, better when homemade 
Bite sized chicken/eggplant parmesans 
Potato, sour cream, caviar 
Fried wontons cups filled with goodies,
Pluots, persian cucumbers, red onion, masago eggs to the left.
Avocado, spicy tuna, bacon filled on the right. 
Get your pizza stations ready...
My rustic pizza, a little Hawaiian island on the side

2011 was great for me food wise. I learned so many new tricks 
and cooked up a bunch for happy friends. 
Looking forward to 2012. Cheers!

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