Ok, I did eat plenty of Turkey and Ham this Thanksgiving and Christmas holiday season.
But the other dishes we created for our holiday potlucks made the party.
Cioppino, better when homemade |
Bite sized chicken/eggplant parmesans |
Potato, sour cream, caviar |
Fried wontons cups filled with goodies, Pluots, persian cucumbers, red onion, masago eggs to the left. Avocado, spicy tuna, bacon filled on the right. |
Get your pizza stations ready... |
My rustic pizza, a little Hawaiian island on the side |
2011 was great for me food wise. I learned so many new tricks
and cooked up a bunch for happy friends.
Looking forward to 2012. Cheers!