Tasteful bites

Plum and Octopus Ceviche

Diced Japanese Cucumbers, Plums, Salmon Roe and Octopus.
Take a little salt, squeeze of lime and let sit for at least 10 minutes.
Garnish with Cilantro leaves or chopped Scallions.
Served on asian noodle soup spoon or inside a shot glass.

 Tuna Salmon Tartare in Deep Fried Wonton Cups

Chopped sashimi grade Salmon, Tuna, and Avocado in a bowl.

Add a dash of Olive Oil, Salt, Lime Juice.
Mix well, and spoon into Fried Wonton Cups
 

Fried Wonton Cups:

Eggroll Wrap placed it in a metal Ladle and slowly deep fried in Canola or vegetable oil.
helpful hint: using chopsticks while deep frying helps the eggroll wrap stay open until it hardens.